food ingredients WITH MINIMAL IMPACT
Lower environmental impact compared to beef*
Lower environmental impact compared to chicken*
lower environmental impact compared to soy*
*Sustainability profile evaluated by combining CO2 emissions, water usage, and land use.
Eternal can produce PROTEINS at a fraction of the environmental impact of other alternatives.
CO₂ EMISSIONS
MYCOFOOD™: 4
BEEF: 69
CHICKEN: 13.5
SOY: 1.5
WATER USE
MYCOFOOD™: 388
BEEF: 15,415
CHICKEN: 4,325
SOY: 2,400
LAND USE
MYCOFOOD™: 1.5
BEEF: 213.5
CHICKEN: 14
SOY: 3.5
ALTERNATIVE PROTEINS PRODUCTION
Mycofood™ TECHNOLOGY
ETERNAL is pioneering precision fermentation, transforming protein production with an exceptionally low carbon footprint. Our mission is to make nutritious ingredients, especially proteins, accessible to everyone.
By harnessing the power of fungi, we provide a complete, animal-free food source that boasts superior nutritional profiles. Leveraging Artificial Intelligence, ETERNAL enhances fermentation processes to ensure quality, scalability, and cost-efficiency in our innovative products.
MINIMAL CARBON FOOTPRINT
MINIMAL LAND USE
NUTRIENTS RICH
CRUELTY FREE
impact beyond EARTH
MYCOFOOD™ for space exploRAtion
The Deep Space Food Challenge is an international competition where NASA offers prize purse awards to U.S. teams and recognition to international teams. Teams are invited to create novel and game-changing food technologies or systems that require minimal inputs and maximize safe, nutritious, and palatable food outputs for long-duration space missions, and which have potential to benefit people on Earth.
Thanks to breakthrough engineering, AI, and extensive experience in mycoprotein production ETERNAL aims to provide disruptive solutions for the space travellers. The mission is to enable constant, efficient and safe food supply with continuous fermentation production in space.
JOIN OUR JOURNEY
SUSTAIN
HUMANITY
ETERNAL is actively and relentlessly working on the Sustainable Development Goals proposed by the United Nations.