ETERNAL
BEYOND LIMITS to FEED HUMANITY
ON EARTH AND SPACE
RADICALLY SUSTAINABLE FOOD PRODUCTION SYSTEMS
WE ARE RE-SHAPING THE FUTURE OF NUTRITION BY PRODUCING HIGH-QUALITY INGREDIENTS WITH PRECISION FERMENTATION.
PROPRIETARY PROTEIN TECHNOLOGY
Mycofood™ TECHNOLOGY
ETERNAL leads the way in precision fermentation, revolutionizing protein production with minimal carbon footprint.
We are dedicated to making nutritious ingredients like proteins accessible to all. With our innovative products, derived from fungi, we offer a complete, animal-free food source with superior nutritional profiles.
ETERNAL optimises fermentation techniques with Artificial Intelligence for quality, scalability, and cost-effectiveness.
Input
SUSTAINABLE NUTRIENTS
Process
PRECISION FERMENTATION
Output
MYCOFOOD™
PROTEINS
result
FINAL FOOD PRODUCT
FINALIST
FEED THE NEXT BILLION
X PRIZE COMPETITION
ETERNAL is proud to announce its selection as a finalist in the multi-year, $15 million XPRIZE Feed the Next Billion competition. ETERNAL has been thinking outside the box and inside the bioreactor to create uniquely nutritious, environmentally friendly meat alternatives.
core partners
LEADING THE WAY
MORE PROTEINS,
LESS BURDEN
We are pioneering new food systems with a minimal carbon footprint by optimizing resources during production and generating high-quality alternative proteins through bioreactor fermentation.
By minimizing land use, we are leading a smarter, more sustainable, and ethical approach to food production.
A NUTRIENTS-RICH and sustainable ALTERNATIVE
The resulting product is 100% animal-free, vegan, and non-GMO, providing a complete source of protein that includes all essential amino acids.
Mycofood™ also boasts a balanced nutritional profile with high-quality proteins, fats, fibres, vitamins, and minerals.
Compare Mycofood™ with traditional options by interacting on the graph:
APPROVED AND MARKET READY
We use Fusarium venenatum to produce Mycofood™, which has already been validated as safe to eat by FDA and EFSA.
By using robust SOPs, Mycofood™ is a traceable product with guaranteed uniform quality at the highest standards.
ETERNAL´S UNIQUENESS
ETERNAL´S UNIQUENESS
BECAUSE CHANGE IS IMPERATIVE
Transitioning to alternative methods to produce food ingredients is crucial and traditional meat production strains our environment, causing deforestation and high greenhouse gas emissions.
Fusarium venenatum, used in Mycofood™ is a sustainable choice requiring fewer resources to be produced with lower carbon footprint. It’s also nutritious, offering high-protein and fibres with low saturated fat.
ACCELERATED FERMENTATION
ETERNAL stands out with faster growth rates compared to plant-based alternatives with efficient processes to enable very cost-effective protein production. This is a vital factor to minimise the impact of food production.
10B
THE GLOBAL POPULATION IS EXPECTED TO REACH 10 BILLION BY 2050
14.5%
CO2 IMPACT OF LIVESTOCK
Livestock production is responsible for the emission of up to 14,5% of CO2 emissions
ZERO
ANTIBIOTICS
Cellular agriculture does not require antibiotics, helping to mitigate this public health issue.
70%
WATER USE
Water footprint caused by human activities associated with traditional agricultural practices
JOIN OUR JOURNEY
SUSTAIN
HUMANITY
ETERNAL is actively and relentlessly working on the Sustainable Development Goals proposed by the United Nations.