ETERNAL

BEYOND LIMITS to FEED HUMANITY
ON EARTH AND SPACE

RADICALLY SUSTAINABLE FOOD PRODUCTION SYSTEMS

WE ARE RE-SHAPING THE FUTURE OF NUTRITION BY PRODUCING HIGH-QUALITY INGREDIENTS WITH PRECISION FERMENTATION.

PROPRIETARY PROTEIN TECHNOLOGY

Mycofood™ TECHNOLOGY

ETERNAL leads the way in precision fermentation, revolutionizing protein production with minimal carbon footprint.

We are dedicated to making nutritious ingredients like proteins accessible to all. With our innovative products, derived from fungi, we offer a complete, animal-free food source with superior nutritional profiles.

ETERNAL optimises fermentation techniques with Artificial Intelligence for quality, scalability, and cost-effectiveness.

Input

SUSTAINABLE NUTRIENTS

Process

PRECISION FERMENTATION

Output

MYCOFOOD™ 
PROTEINS

result

FINAL FOOD PRODUCT

ETERNAL IS A FINALIST IN “FEED THE NEXT BILLION” X PRIZE COMPETITION

FINALIST

FEED THE NEXT BILLION 

X PRIZE COMPETITION

ETERNAL is proud to announce its selection as a finalist in the multi-year, $15 million XPRIZE Feed the Next Billion competition. ETERNAL has been thinking outside the box and inside the bioreactor to create uniquely nutritious, environmentally friendly meat alternatives.

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ETERNAL IS A FINALIST IN “FEED THE NEXT BILLION” X PRIZE COMPETITION

core partners

LEADING THE WAY

MORE PROTEINS,
LESS BURDEN

We are pioneering new food systems with a minimal carbon footprint by optimizing resources during production and generating high-quality alternative proteins through bioreactor fermentation. 

By minimizing land use, we are leading a smarter, more sustainable, and ethical approach to food production.

A NUTRIENTS-RICH and sustainable ALTERNATIVE 

The resulting product is 100% animal-free, vegan, and non-GMO, providing a complete source of protein that includes all essential amino acids. 

Mycofood™ also boasts a balanced nutritional profile with high-quality proteins, fats, fibres, vitamins, and minerals.

Compare Mycofood™ with traditional options by interacting on the graph: 

Mycofood
Beef
Fish
Milk
Soy

APPROVED AND MARKET READY

We use Fusarium venenatum to produce Mycofood™, which has already been validated as safe to eat by FDA and EFSA.

By using robust SOPs, Mycofood™ is a traceable product with guaranteed uniform quality at the highest standards.

ETERNAL´S UNIQUENESS

PROPRIETARY FERMENTATION TECHNOLOGY
DROP-IN SOLUTION FOR FOOD PRODUCERS
WIDE RANGE OF APPLICATIONS AND TASTE PROFILES
SCALABLE BY NATURE, FOR INFINITE APPLICATIONS

ETERNAL´S UNIQUENESS

PROPRIETARY FERMENTATION TECHNOLOGY
DROP-IN SOLUTION FOR FOOD PRODUCERS
WIDE RANGE OF APPLICATIONS AND TASTE PROFILES
SCALABLE BY NATURE, FOR INFINITE APPLICATIONS

BECAUSE CHANGE IS IMPERATIVE

Transitioning to alternative methods to produce food ingredients is crucial and traditional meat production strains our environment, causing deforestation and high greenhouse gas emissions. 

Fusarium venenatum, used in Mycofood™ is a sustainable choice requiring fewer resources to be produced with lower carbon footprint. It’s also nutritious, offering high-protein and fibres with low saturated fat. 

ACCELERATED FERMENTATION

ETERNAL stands out with faster growth rates compared to plant-based alternatives with efficient processes to enable very cost-effective protein production. This is a vital factor to minimise the impact of food production.

10B

THE GLOBAL POPULATION IS EXPECTED TO REACH 10 BILLION BY 2050

14.5%

CO2 IMPACT OF LIVESTOCK

Livestock production is responsible for the emission of up to 14,5% of CO2 emissions

+60%

INCREASE IN FOOD PRODUCTION BY 2050

Due to population increase the global demand

ZERO

ANTIBIOTICS

Cellular agriculture does not require antibiotics, helping to mitigate this public health issue.

70%

WATER USE

Water footprint caused by human activities associated with traditional agricultural practices

JOIN OUR JOURNEY

SUSTAIN
HUMANITY

ETERNAL is actively and relentlessly working on the Sustainable Development Goals proposed by the United Nations.